Ling-Chieh Kung

Dr. Chih-Kang Chiang is an expert in internal medicine, nephrology, toxicology, and food safety risk analysis. He received his Ph.D. in 2006 from the Graduate Institute of Toxicology at National Taiwan University. In 2005, he became a clinical lecturer in the Department of Internal Medicine at National Taiwan University and was promoted to clinical assistant professor in 2007 and clinical associate professor in 2012. He has served as an associate professor since 2014 and was promoted to full professor in 2018 at the Graduate Institute of Toxicology, National Taiwan University. A notable scholar in nephrology and toxicology, Dr. Chiang has published over a hundred peer-reviewed articles throughout his career.