Beer Quality: Foam
Master the science and art of beer foam quality with expert insights on measurement, chemistry, and production.
Master the science and art of beer foam quality with expert insights on measurement, chemistry, and production.
This course cannot be purchased separately - to access the complete learning experience, graded assignments, and earn certificates, you'll need to enroll in the full Beer Quality Specialization program. You can audit this specific course for free to explore the content, which includes access to course materials and lectures. This allows you to learn at your own pace without any financial commitment.
4.6
(15 ratings)
2,110 already enrolled
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English
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What you'll learn
Understand the physics and chemistry of beer foam
Measure and assess foam quality using professional techniques
Identify and solve common foam-related problems
Optimize brewing processes for ideal foam formation
Implement effective foam quality control measures
Skills you'll gain
This course includes:
2.5 Hours PreRecorded video
8 quizzes
Access on Mobile, Tablet, Desktop
FullTime access
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There are 4 modules in this course
This comprehensive course explores the science and art of beer foam quality. Led by renowned expert Charles Bamforth, known as "The Pope of Foam," the curriculum covers foam physics, chemistry, measurement techniques, and quality control. Students learn about factors affecting foam stability, bubble formation, and troubleshooting common foam issues. The course emphasizes practical applications in brewing processes and quality assessment methods.
Getting Started & Perceptions and Physics of Foam
Module 1 · 1 Hours to complete
Chemistry and Measuring of Foam
Module 2 · 2 Hours to complete
Process Impacts on Foam and Interpreting Foam Problems
Module 3 · 1 Hours to complete
Gushing and Troubleshooting Foam Scenarios
Module 4 · 1 Hours to complete
Fee Structure
Instructor
Expert in Brewing Science and Industry Leader
Charles Bamforth, Ph.D., D.Sc., is a distinguished professor emeritus at UC Davis and serves as a senior quality advisor to Sierra Nevada Brewing Company. With over 40 years of academic and professional brewing expertise, he has held senior roles at Brewing Research International and Bass Brewers. He is also an honorary professor at the University of Nottingham.
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4.6 course rating
15 ratings
Frequently asked questions
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