Health in Complex Humanitarian Emergencies

This course provides a comprehensive introduction to managing health programs in complex humanitarian emergencies (CHEs), with a focus on refugee camp situations. Students will learn about the technical and management principles essential for planning, implementing, and evaluating health programs for displaced populations in developing countries. The curriculum covers crucial topics such as assessment, nutrition, epidemiology of major health problems, surveillance, and program management within the context of international relief operations. Through four modules, learners will explore the definition and priorities of CHEs, healthcare in the emergency phase, disease control, and program management. The course emphasizes practical skills and knowledge application, preparing students to address real-world challenges in humanitarian health responses.