Food & Beverage Industry Compliance
Master food safety and compliance requirements in restaurants. Learn risk assessment, hygiene management, and legal regulations for food service operations.
Master food safety and compliance requirements in restaurants. Learn risk assessment, hygiene management, and legal regulations for food service operations.
This comprehensive course provides essential training in food and beverage industry compliance. Designed for restaurant professionals, it covers critical areas including food hygiene, safety protocols, and regulatory requirements. The curriculum focuses on practical implementation of HACCP principles, risk assessment techniques, and effective cleaning management. Participants will learn to develop and maintain compliance systems, manage food safety risks, and ensure proper staff training. The course combines theoretical knowledge with real-world applications, making it ideal for both new and experienced food service professionals seeking to enhance their compliance expertise.
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What you'll learn
Apply food safety requirements in restaurant operations
Conduct safety and risk assessments in kitchen environments
Implement effective cleaning management protocols
Develop and maintain compliance documentation
Manage food contamination risks
Evaluate and coordinate staff training needs
Skills you'll gain
This course includes:
94 Minutes PreRecorded video
1 assignment
Access on Mobile, Tablet, Desktop
FullTime access
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There is 1 module in this course
This comprehensive course explores essential aspects of compliance in the food and beverage service industry. The curriculum covers critical areas including food hygiene, cleaning protocols, health and safety measures, food allergy management, and relevant legal regulations. Students learn about HACCP implementation, risk assessment, contamination prevention, and effective training management. The course emphasizes practical applications in restaurant environments, focusing on protecting both staff and customers while maintaining regulatory compliance.
Navigating Compliance in Food and Beverage Industry
Module 1 · 2 Hours to complete
Fee Structure
Payment options
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Instructor
Food Safety Expert Champions Inclusive Dining Revolution Through Industry Education
Heather Landex is a pioneering food inclusivity mentor and international best-selling author who transforms restaurants and hospitality businesses through her expertise in food safety and allergy management. Drawing from personal experience as a vegan with food allergies, she has worked with over 1,000 food businesses across eight countries to create safer, more inclusive dining environments. Her best-selling book "Inclusive: The New Exclusive" addresses how food service establishments can increase revenue while reducing risks by catering to dietary restrictions and preferences. As a consultant and trainer, Landex helps businesses understand that food safety extends beyond basic hygiene to comprehensive allergy management and inclusive menu design. Her approach emphasizes that serving minority dietary groups isn't just about compliance but represents a significant business opportunity, potentially increasing revenue by 10% while reducing liability risks. Through her work, she advocates for transparent communication, proper staff training, and strategic marketing to create dining environments where everyone can eat safely and confidently
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Frequently asked questions
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