Olivia S. Anderson

Dr. Olivia S. Anderson is a Clinical Assistant Professor in the Nutritional Sciences Department at the University of Michigan School of Public Health. With a background as a registered dietitian, she holds both an MPH in Human Nutrition and a PhD in Environmental Health Sciences. Dr. Anderson's research focuses on innovative assessment techniques, self-directed learning, and the implications of public health practices for interprofessional education and care.In addition to her research, Dr. Anderson teaches the course "Breastfeeding: Public Health Perspectives" on Coursera, which addresses the significance of breastfeeding in public health and its impact on maternal and child health outcomes. Her work emphasizes the importance of equitable teaching strategies and the social determinants of health, aiming to enhance public health education and practice. Through her contributions to academia and her commitment to improving nutritional practices, Dr. Anderson plays a vital role in shaping future public health professionals.