Nanna Viereck

Nanna Viereck serves as Deputy Head of Research and Innovation at the Department of Food Science, University of Copenhagen, where she has held this position since 2014. As an Associate Professor, her research focuses on quantitative NMR spectroscopy for food quality analysis, particularly using multivariate data approaches. Her work combines advanced analytical techniques with practical applications in the food industry, as evidenced by her contributions to studies on pectin characterization and cream cheese analysis. Through her leadership role, she guides strategic development of the department's research and innovation initiatives, with particular emphasis on addressing green challenges and growth potential in the Danish food sector. Her applied research approach and strong connections to the food industry help bridge the gap between academic research and practical industrial applications.