Eva Everloo

Eva Everloo is a cum laude MSc graduate in Nutrition & Health from Wageningen University, specializing in sustainable food systems and circular economy initiatives. After completing her honors BSc in Health Sciences from Maastricht University with a BioTech minor from the University of New South Wales, she has established herself as a rising leader in sustainable food innovation. As a former executive at Climate Cleanup, she coordinated projects focusing on regenerative agriculture and carbon removal initiatives. Her achievements include being nominated as "Changemaker in Food" for FOOD100 NL in 2021 and leading two winning teams in WUR student challenges - Waste'Up, which focused on upcycling agricultural waste, and SeaweedSensing, which developed remote sensing solutions for seaweed production optimization. She has worked with various Agri-Food entrepreneurs in the Netherlands, including FUMI Ingredients and GreenBoy Group, while also leading a Wageningen-based plant-based community and tutoring nutrition science. Her work bridges the gap between sustainable food systems, circular economy, and community empowerment, with particular emphasis on plant-based nutrition and regenerative agriculture practices. She co-created the MOOC "Plant-Based Diets: Food for a Sustainable Future" to inspire learners to engage in the protein transition and rethink their food choices