Explore Careers in Hospitality and Tourism
Discover exciting career opportunities in the world's largest service industry, from hotel operations to event planning and tourism management.
Discover exciting career opportunities in the world's largest service industry, from hotel operations to event planning and tourism management.
Embark on a journey into the dynamic world of hospitality and tourism, a trillion-dollar industry offering global career opportunities. Learn about diverse sectors including event planning, food service, hotel operations, and tourism management. This course introduces industry terminology, career paths, and professional opportunities while exploring the unique perks and rewards of hospitality careers. Perfect for anyone interested in joining this growing, service-oriented field.
4.5
(39 ratings)
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What you'll learn
Master essential hospitality and tourism industry terminology and concepts
Explore diverse career opportunities across industry sectors
Understand the scope and economic impact of the global tourism industry
Learn about different roles in food service and hotel operations
Discover professional development resources and career advancement paths
Gain insights into industry perks and compensation structures
Skills you'll gain
This course includes:
PreRecorded video
Graded assignments, exams
Access on Mobile, Tablet, Desktop
Limited Access access
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There are 6 modules in this course
This introductory course provides a comprehensive overview of the hospitality and tourism industry. Students learn about various career paths, industry terminology, and professional opportunities. The curriculum covers key sectors including travel and tourism, food service, and lodging. Special attention is given to industry trends, career advancement opportunities, and the unique benefits of working in hospitality. The course emphasizes practical knowledge and real-world applications in this growing global industry.
Getting Started
Module 1
Read My Lips-Crack the Code
Module 2
Magic of Tourism
Module 3
travel/tourism
Module 4
Food, Food, Food
Module 5
Roof Overhead
Module 6
Fee Structure
Instructor
1 Course
Pioneer in Hospitality Education and Industry Leadership
Ernest P. Boger stands as a groundbreaking figure in hospitality education and management, with a career spanning over five decades that began as a dishwasher at Hawaiian Village Restaurant in Tampa, Florida. As the first Black graduate of the University of South Florida, he went on to earn an MBA from the University of North Texas and a Doctor of Management from Revans University (UK) as a Sodexho USA Corporate Fellow
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4.5 course rating
39 ratings
Frequently asked questions
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