Explore the dynamics of global food systems, value chains, and consumer behavior in modern agribusiness management.
Explore the dynamics of global food systems, value chains, and consumer behavior in modern agribusiness management.
This comprehensive course examines the complex world of agribusiness and global food systems, focusing on value chain thinking and consumer behavior. Led by experts from The Centre for Global Food and Resources, participants learn about market dynamics, evolving consumer demands, and the challenges facing the $5 trillion food industry. The course covers the impact of population growth, climate change, and technological disruption on food systems while showcasing real-world Australian agribusiness examples.
4.6
(13 ratings)
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English
English
What you'll learn
Understand the characteristics and dynamics of global food systems
Differentiate between value chain and supply chain approaches in agribusiness
Analyze market dynamics and factors influencing supply and demand
Evaluate the impact of external factors on global food systems
Identify consumer trends and behaviors influencing value chains
Apply market research techniques to understand consumer behavior
Skills you'll gain
This course includes:
PreRecorded video
Graded assignments, exams
Access on Mobile, Tablet, Desktop
Limited Access access
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There are 4 modules in this course
This course provides a comprehensive understanding of global food systems and agribusiness management. Students learn about value chain thinking, market dynamics, and consumer behavior in the context of a rapidly evolving food industry. The curriculum covers critical factors affecting global food systems, including population growth, climate change, and technological innovation. Through Australian agribusiness case studies, participants gain practical insights into market influences, supply-demand relationships, and consumer trends shaping the future of food production and distribution.
Global Food Systems and Value Chains
Module 1 · 6 Hours to complete
Agribusiness Market Dynamics
Module 2 · 6 Hours to complete
The Role of the Consumer
Module 3 · 6 Hours to complete
Your Next Steps
Module 4 · 2 Hours to complete
Fee Structure
Instructors
1 Course
Distinguished Agricultural Economist and Global Food Systems Expert
Wendy Umberger has transitioned from her role as Executive Director of the Centre for Global Food and Resources at the University of Adelaide to become CEO of the Australian Centre for International Agricultural Research (ACIAR) in August 2023. Her extensive career spans over two decades in sustainable agriculture and food systems research. Growing up on a family beef cattle farm in South Dakota shaped her lifelong passion for agribusiness. She holds a B.S. in Animal Science and M.S. in Economics from South Dakota State University, and a PhD in Agricultural Economics from the University of Nebraska-Lincoln. Her research has focused on consumer behavior, food economics, and value chain development across the Indo-Pacific region, with projects spanning Australia, North America, Asia, the Pacific Islands, and South Africa. She served as President of Australia's Policy Advisory Council for International Agricultural Research and Development from 2020 to 2023 and was a Board Trustee of the International Crops Research Institute for Semi-Arid Tropics. Her current role as ACIAR CEO involves managing a $111 million budget and developing innovative partnerships to address global food security challenges. She maintains positions as Honorary Professorial Fellow at the University of Melbourne, Distinguished Fellow of the Australasian Agricultural and Resource Economics Society, and Honorary Fellow of Food Standards Australia New Zealand.
1 Course
Distinguished Agribusiness Expert and Value Chain Specialist
Elizabeth Gunner currently serves as Business Development and Program Manager at CSIRO Agriculture and Food, bringing extensive experience in agribusiness and strategic marketing across private and public sectors. Her diverse career spans roles at major agribusinesses, including a national corporation, an Australian winery, and a prominent dairy company. As a hands-on entrepreneur, she co-managed a sheep and cattle grazing property while building a successful paddock-to-plate meat enterprise that supplied their own retail stores and over 300 restaurants across Australia. Her commitment to sustainable food systems extends to her role as shareholder in Something Wild Australia, an Indigenous-owned business specializing in native Australian produce. Previously, as Agribusiness Outreach Program Manager at the University of Adelaide's Centre for Global Food and Resources, she contributed to international value chain development, particularly in Indonesia, while developing business opportunities and educational programs. Her expertise in agribusiness is showcased through her role as instructor in the edX course "Understanding Agribusiness, Value Chains, and Consumers in Global Food Systems," where she shares her practical industry insights with a global audience.
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4.6 course rating
13 ratings
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