Introduction to Industrial Bioprocess Development
Learn the fundamentals of industrial bioprocessing, from microbial fermentation to downstream processing of bioproducts.
Learn the fundamentals of industrial bioprocessing, from microbial fermentation to downstream processing of bioproducts.
This comprehensive course explores the principles and practices of industrial bioprocess development. Students learn about microbial fermentation, bioreactor operations, and product recovery methods. The curriculum covers essential topics including media formulation, sterilization techniques, process parameters, and scale-up strategies. Through detailed examination of batch, fed-batch, and continuous operations, participants gain practical understanding of bioprocessing from laboratory to industrial scale.
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What you'll learn
Master bioprocess fundamentals
Understand fermentation kinetics
Learn bioreactor operations
Analyze process parameters
Comprehend scale-up strategies
Explore downstream processing
Skills you'll gain
This course includes:
139 Minutes PreRecorded video
5 assignments
Access on Mobile, Tablet, Desktop
Batch access
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There are 5 modules in this course
This course provides a thorough introduction to industrial bioprocess development through five comprehensive modules. Students learn about microbial processes, fermentation kinetics, upstream processing, bioreactor engineering, and downstream processing. The curriculum combines theoretical foundations with practical applications, preparing participants to understand industrial biotechnology processes.
Fundamentals of Microbial Bioreaction Design
Module 1 · 3 Hours to complete
Mass Balances and Kinetics
Module 2 · 3 Hours to complete
Upstream Processing
Module 3 · 2 Hours to complete
Bioreactor Engineering
Module 4 · 3 Hours to complete
Downstream Processing
Module 5 · 2 Hours to complete
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Instructor
Senior Researcher in Industrial Biotechnology
Giuliano M. Dragone is a Senior Researcher at the Biomass Conversion and Bioprocess Technology (BCBT) group within the Department of Biotechnology and Biomedicine at the Technical University of Denmark (DTU). With over 20 years of experience in industrial biotechnology, he specializes in developing and optimizing sustainable processes that utilize microorganisms for various industrial applications. Dragone's extensive scientific background encompasses fermentation technology, biochemical engineering, and microbiology, with research interests focusing on microbial conversion, bioprocess development, and the valorization of by-products and CO2. He is actively involved in projects aimed at creating biorefinery systems for producing bio-based products and bioenergy. In addition to his research endeavors, Dragone coordinates a post-Masters course on Intellectual Property Rights and Value Creation in Biotechnology, contributing to the education and training of future leaders in the field. His work not only advances scientific understanding but also promotes sustainability and innovation within the bioeconomy.
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4.7 course rating
223 ratings
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